I cannot explain how I only had one slice of this cake the day it was made (of course it got demolished within a couple of days - and I live alone). It took all the willpower to force myself to have a proper meal and not eat cake for
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RECIPE Filling: 2 cups apple, finely diced 3 Tbsp. organic sugar 2 tsp. all-purpose flour 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Crust: 2 cups all-purpose flour 1 tsp. salt 2/3 cup cold vegan margarine 3-4 Tbsp. cold water Wash: 1/2 Tbsp. non-dairy milk 1/2 Tbsp. agave nectar Organic sugar, for sprinkling Preheat the oven to 400 Fahrenheit. To a bowl, add apples, sugar, flour,
RECIPE 1/2 cup organic sugar 1/4 cup organic brown sugar 1/2 cup neutral oil 1/2 cup pumpkin puree 1 tsp. vanilla extract orange food coloring (optional) 2 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground ginger 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/4 tsp. ground allspice Frosting 1 cup organic powdered sugar 1 Tbsp. non-dairy milk 1/2 tsp. vanilla
RECIPE 1/2 cup organic brown sugar 1/2 cup organic sugar 1/2 cup apple cider 1/3 cup neutral oil 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. ground nutmeg Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp.