This edible cookie dough recipe is easy to make and super delicious! Looking for a quick and healthy snack? This recipe is for you! It is vegan, gluten free, and paleo friendly. Dig in!
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1 tbs melted coconut oil
1/4 tsp vanilla extract
3 tbs gluten free flour mix
Pinch of Himalayan sea salt
1 tsp sugar free dark chocolate chips (I use the Lilly’s brand)
1 tsp coconut nectar
In a medium bowl mix coconut oil, vanilla extract, and coconut nectar until combined.
Mix in gluten free flour, sea salt, and chocolate chips until the mixture becomes cookie dough texture.
Using a cookie scoop, form the cookie dough into bite sized balls and place in a serving dish.
Enjoy the yumminess!
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End Card Music:
Life of Riley Kevin MacLeod (incompetech.com)
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